Smallwater Estate Winery reopens for lunch on Saturdays and Sunday’s!
About the chefs :
Brent Taylor trained in Perth, WA and then went over to the UK in the mid 90’s to gain more experience. He worked in several award-winning restaurants and outside catering kitchens. Tracei Taylor trained in South Africa and then the UK, where they met. Tracei also worked in various fine dining kitchens in London including Chez Bruce, a Michelin star restaurant.
They moved to Perth in 2009 to start a family and wanted to move to the Southwest. Before making the move down south, Tracei took on the task of caretaking Smallwater Estate as well as being relief Chef for the Kitchen on several occasions. They have now settled in the Southwest where they currently run the Shamrock Hotel Greenbushes, 2019 Gold Plate finalists in 2 categories.
Having become fans of the Smallwater Estate wines, they look forward to presenting a 4-course modern Australian menu using local produce and matching the award winning wines at Smallwater.